Fresh, fragrant, tender and smooth(xian xiang nen hua xiang gu mao dou you mian jin )

Fresh, fragrant, tender and smooth

Introduction:

"Although Lentinula edodes and soy bean oil gluten is a vegetable dish, it's easy to do, but it tastes delicious. Maodou fragrance, gluten enough to absorb the mushroom flavor of the soup, but also unusual delicious. Gluten is a kind of plant protein, which is composed of wheat gluten protein and wheat gluten protein. Add proper amount of water and a little salt to the flour, mix well and form a dough, then rub it repeatedly with clean water to wash off the live powder and other impurities in the dough, and the rest is gluten. Turn the dough into a ball by hand, put it into a hot oil pan and deep fry until golden brown. Remove and serve. The production of oil gluten began in the Qianlong period of the Qing Dynasty (the middle of the 18th century) and has a history of more than 230 years. The original method is to sift the bran and salt water into raw bran (also known as gluten), and then knead the raw bran into a block, and put it into a boiling oil pot to fry, to form a spherical hollow oil gluten. The name "qingshuiyou gluten" appeared at the end of Qing Dynasty. Ma CHENGMAO gluten shop in baduonong was the first one in Wuxi to put up the sign of "qingshuiyou gluten"

Production steps:

Step 1: remove the impurities from the roots of Lentinus edodes, wash and tear them into small pieces; peel off the shell of soybeans, wash them and wait for use.

Step 2: heat up the oil on the pot and saute star anise, ginger and scallion.

Step 3: add chopped pepper sauce and stir fry until fragrant.

Step 4: add Lentinus edodes and stir fry until fragrant.

Step 5: add rock sugar and soy sauce, stir fry quickly.

Step 6: pour in a little water and bring to a boil.

Step 7: turn to low heat, add gluten, cover and simmer for 3 minutes.

Step 8: when the soup is a little thick, add the soybeans and stir fry until it is raw.

Step 9: pour in sesame oil, remove from pan and put on a plate.

Materials required:

Oil gluten: appropriate amount

Fresh mushrooms: appropriate amount

Soybeans: moderate

Star anise: 2

Scallion: right amount

Ginger: right amount

Chopped pepper sauce: 1 teaspoon

Soy sauce: 3 teaspoons

Rock sugar: 3-4 capsules

Sesame oil: 1 / 2 spoon

Note: 1, oil gluten in addition to directly into the cooking, commonly used in stuffing into vegetables or braised, such as oil gluten stuffed meat, mushrooms fried gluten. 2. Low fire slow burning, oil gluten can fully absorb the taste of the soup. 3. Don't burn the gluten too soft, or it will taste bad.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xian Xiang Nen Hua Xiang Gu Mao Dou You Mian Jin