Braised Tofu with tomato
Introduction:
"When summer comes, the most important thing is whitening. Tomato is rich in vitamin A, vitamin C, vitamin B1, vitamin B2, carotene, calcium, phosphorus, potassium, magnesium, iron, zinc, copper, iodine and other elements. It also contains protein, sugars, organic acids and cellulose. If you eat 50g-100g fresh tomato every day, you can meet the needs of several vitamins and minerals. Compared with other whitening products, tomato is very popular. It has a unique taste with different ingredients
Production steps:
Step 1: Ingredients: tomato, tofu, pork, agaric.
Step 2: soak Auricularia auricula.
Step 3: soak tofu in salt water, cut into small pieces and drain water before cooking.
Step 4: wash and slice the tomato, slice the pork (I used half of it), and wash the fungus.
Step 5: fry the tofu in hot oil until it is colored and put it out of the pot.
Step 6: take a casserole, saute the meat slices with hot oil, add tofu, tomato, soy sauce, sugar, white pepper and some water to taste.
Step 7: add the fungus and continue to simmer.
Step 8: to taste, add salt and chicken essence to taste, thicken and sprinkle with scallion.
Materials required:
Tomato: moderate
Tofu: right amount
Streaky pork: moderate
Auricularia auricula: right amount
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: moderate
White pepper: right amount
Wet starch: appropriate amount
Sugar: right amount
Note: 1, bean curd with salt water immersion, can make it not easy to deformation. 2, bean curd like a little coke, fry more oil; like a little tender, less oil
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: sour and salty
Chinese PinYin : Fan Qie Shao Dou Fu
Braised Tofu with tomato
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