Molars(mo ya bang )

Molars

Introduction:

Production steps:

Step 1: get the ingredients ready.

Step 2: melt the butter, add sugar powder in several times, and stir well.

Step 3: beat the eggs well.

Step 4: add the eggs into the butter several times, add one time, stir well, and then add the next time. I left a little egg liquid for the last use.

Step 5: sift the low flour and add it into the butter paste.

Step 6: knead into a ball, don't knead too much, just into a ball.

Step 7: put it in the fresh-keeping bag and wake up for 30 minutes.

Step 8: roll the dough to 0.5cm thick.

Step 9: cut off the corners and cut into 0.5cm sticks.

Step 10: brush a layer of egg, sprinkle with black sesame.

Step 11: open them one by one and put them into the baking tray with oil paper.

Step 12: preheat oven, 180 degrees, middle layer, about 20 minutes to color.

Materials required:

Low powder: 260g

Eggs: 2

Powdered sugar: 30g

Butter: 20g

Black Sesame: a little

Note: because the size of eggs is different, do not sieve all the low flour. First, leave 20g flour. After all the flour is sieved in, the dough may be too dry to form a dough. I've done a little too much this time.

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: Original

Chinese PinYin : Mo Ya Bang