Orange flavor molars (failure)
Introduction:
"It's made with reference to the taste of sunshine, 100% orange biscuit. Failure is the mother of success. This failure is for future success. It's good to share my failure experience with you. Ha ha. Surprisingly, although it failed, it was eaten up by everyone in one day. "Ha ha"
Production steps:
Step 1: peel the outermost thin skin of the orange, preferably with the kind of knife used to peel the tomato, so it will be very thin and will not get white skin. Oranges had better be washed with salt first, for fear of pesticides, waxing and so on.
Step 2: grind into fine powder with cooking machine. Knife cutting is OK, but it's a little more trouble.
Step 3: juice the peeled orange
Step 4: filter the orange juice, not the pulp, just the juice
Step 5: add flour, yeast powder and baking soda to the filtered orange juice, mix well and knead well
Step 6: knead the dough. It is estimated that the failure is in this step. I don't know if it is due to over kneading. Knead the dough and refrigerate for 2 hours.
Step 7: roll the dough into a pancake after refrigerated for two hours, carve out the shape with a grinding tool, and then use a fork to make a small hole on it for ventilation. Here I have a premonition that the biscuit is going to fail, because the flower shape begins to deform when it is put on the baking tray, as if the dough is shrinking and deforming. If you see it, please give me some advice.
Step 8: the original recipe is 190 degrees, put in the middle and upper layer, bake for 10 minutes. There is no difference between the top and the bottom of my small oven, but it was already like this at 8 or 9 o'clock. I quickly took it out. It seems that the temperature must be combined with my own oven.
Materials required:
Flour: 250g
Oranges: 2
Yeast: 2G
Baking soda: 2G
Sugar: a small spoon
Salt: 1g
Note: failure symptoms: poor appearance, biscuits more molar, not crisp enough failure lessons self summary: 1. Not completely in accordance with the original formula, only in accordance with the proportion of half; 2. The time should be a problem, may be and even can be; 3. The time is not well controlled, the first plate of baking time should be kept in the oven, has been observed; 4. Biscuits will soon return to moisture, by the end If you don't keep it properly, you'll be grinding your teeth when you eat it the next day, but it doesn't taste like grinding your teeth. Haha, overall, the smell of orange is very obvious. PS: I add sugar and salt on my own, in order to add a little flavor. This should be the reason why failure is more popular.
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: light
Chinese PinYin : Cheng Xiang Mo Ya Xiao Bing Shi Bai Pian
Orange flavor molars (failure)
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