Six Jiao dumplings(liu jiao jiao zi )

Six Jiao dumplings

Introduction:

Ingredients: flour, pumpkin puree. Filling: chives, sausage, chicken, seasoning: salt, seasoning fresh, methods: 1, first knead two kinds of dough: first, pumpkin mud and flour, the right amount of water to synthesize dough. 2、 Add proper amount of water to flour to make dough. 2. Dice the filling, add salt, season and mix well. 3. Knead the two kinds of dough again. 4. Cut them into small pieces and roll them into dough. 5. Knead them into hexagon. 6. Put them into dumpling stuffing one by one. 7. Steam them in a steamer

Production steps:

Materials required:

Flour: right amount

Pumpkin puree: right amount

Chives: right amount

Sausage: right amount

Plain chicken: moderate

Refined salt: right amount

Seasoning: right amount

matters needing attention:

Production difficulty: God level

Process: steaming

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Liu Jiao Jiao Zi