French floating island
Introduction:
"Floating island" is one of the classic French desserts with mysterious and interesting names. The egg white floating on the British Cassegrain is like an island in the vast sea, so people call it floating island. People who don't have an oven at home don't have to worry, because this dessert doesn't need baking, and it can be made with eggs, milk and sugar. It's very simple and there's no lack of luxurious romantic desserts. You can have a try
Production steps:
Materials required:
Milk: 500ml
Sugar: 140g
Eggs: 4
Vanilla: one
Lemon juice: 1 teaspoon
Granulated sugar for caramel: 75g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Fa Shi Piao Fu Zhi Dao
French floating island
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