Braised radish with Squilla(xia gu shao luo bo )

Braised radish with Squilla

Introduction:

"These two days, I've had a cold and a fever. I'm aching all over and weak in limbs. I've lost the fighting power of even sending recipes. I've been sleeping for two days. My husband bought the vegetables. He knows that my son and I like to eat Squilla and radish, as well as some other vegetables. This time, the Squilla and radish will be cooked together. It's a good home cooked dish

Production steps:

Materials required:

Radish: 390g

Squilla: 370g

Ginger slices: right amount

Scallion: right amount

Cooking wine: moderate

Soy sauce: moderate

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: light

Chinese PinYin : Xia Gu Shao Luo Bo