Colorful crystal dumplings(wu cai shui jing jiao )

Colorful crystal dumplings

Introduction:

"Delicious and good-looking!"

Production steps:

Step 1: chengmian, the main material, is the key to transparent crystal dumplings! Mix everything except oil with boiling water, and pour water while making noodles. After mixing into dough, put lard in again and knead into smooth dough.

Step 2: the filling is shown in the picture.

Step 3: make the noodles into long strips, pull them into potions, roll them into thin slices, and the thinner the better. The noodles are very easy to make, and do not need dry flour, and basically do not touch the panel.

Step 4: dice the shrimps, shell the shrimps, remove the shrimp thread and make the shrimp paste, then mix them together, add appropriate amount of salt, chicken essence, cooking wine and sesame oil to make the stuffing.

Step 5: when making dumplings, remember not to have too much stuffing. The skin has no muscle and is easy to break.

Step 6: put it on the plate. Apply some oil on the plate in advance to prevent it from sticking to the bottom.

Step 7: put the steamer on the fire for 6-7 minutes! Out of the pot!!!

Step 8: pure shrimp, taste good!

Step 9: delicious!

Materials required:

Chengmian: 200g

Potato starch: 30g

Lard: right amount

Eggs: two

Carrot: Half Root

Green pepper: half

Shrimp: a dozen

Mushroom: Five

Salt: right amount

Note: since it is colorful crystal dumplings, the richer the filling color, the better the steaming effect.

Production difficulty: ordinary

Process: steaming

Ten minutes: Making

Taste: light

Chinese PinYin : Wu Cai Shui Jing Jiao