Bean dregs sesame roll(dou zha zhi ma hua juan )

Bean dregs sesame roll

Introduction:

"Another use of bean dregs. The bean milk made in the morning, the bean dregs out of consideration are very fragrant, so it can be made into a roll, plus some sesame, and the taste is very fragrant. Eating bean dregs can reduce the cholesterol content in the blood and reduce the consumption of insulin by diabetics. Bean dregs are rich in food fiber, which can prevent colon cancer and reduce weight. Therefore, bean dregs are regarded as a new source of health food

Production steps:

Step 1: mix bean dregs, flour and yeast powder.

Step 2: knead into dough.

Step 3: put on the wet cloth cover.

Step 4: wake up naturally in the sun and knead into dough.

Step 5: wake up and have a good dough.

Step 6: knead the dough thoroughly.

Step 7: roll the dough into 5mm.

Step 8: Sprinkle black and white sesame seeds evenly.

Step 9: roll up from one end to the other.

Step 10: cut every 4 cm.

Step 11: knead the two machines together into a scroll.

Step 12: prepare the remaining dosage at a time, cover it with a towel and wake up for 15 minutes.

Step 13: put the woken rolls into the steamer.

Step 14: cover with cold water and steam for 20 minutes, then turn off the heat and steam for 5 minutes.

Materials required:

Bean dregs: 350g

Flour: 600g

Yeast powder: 6g

Water: moderate

Sesame: right amount

Notice: don't open the cover of the steamed roll immediately. Steam for 5 minutes.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Dou Zha Zhi Ma Hua Juan