Homemade meatballs with great fortune(hong yun dang tou zhi zi zhi wan zi )

Homemade meatballs with great fortune

Introduction:

"This dish is also dedicated to the new year. When the new year is approaching, every family in our hometown makes this kind of meatball, which means good luck."

Production steps:

Step 1: prepare the materials, quail eggs and coriander. I didn't shoot them, because they were plate decorations.

Step 2: one egg.

Step 3: cut the carrot and white radish into pieces and cook them in the pot.

Step 4: after the radish is cooked, filter the water and put it on a plate to cool.

Step 5: prepare the kitchen rag, put the cooled radish into the cloth and wrap it up for kneading.

Step 6: This is a kneaded radish.

Step 7: knead the carrots and put them on the plate.

Step 8: mix the red and white radish with the meat stuffing, add some oil, salt and soy sauce to taste, and prepare some flour, egg liquid and thirteen spices.

Step 9: mix the ingredients together and stir.

Step 10: shape the ball with a spoon.

Step 11: heat up the oil.

Step 12: put the prepared balls into the oil pan for frying.

Step 13: This is a fried ball.

Step 14: prepare the ingredients for the juice.

Step 15: leave the bottom oil in the pot, add tomato sauce and chili tomato sauce first, stir fry until hot, add white sugar, melt the sugar, and then add water starch to stir.

Step 16: prepare the cut radish and cut evenly.

Step 17: cut the radish into pieces, cut into heart shape, and set aside.

Step 18: swing the radish strips.

Step 19: This is set. Sprinkle the prepared juice on the balls.

Step 20: beautiful, let's do it.

Materials required:

White radish: right amount

Carrot: right amount

Meat stuffing: right amount

Quail eggs: moderate

Coriander: moderate

Tomato sauce: right amount

Chili ketchup: right amount

Starch: appropriate amount

Eggs: right amount

Sugar: right amount

Note: when the radish is cooked, wrap it in the kitchen rag and knead it patiently until the water in the radish is squeezed out.

Production difficulty: unknown

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Hong Yun Dang Tou Zhi Zi Zhi Wan Zi