Braised carrot with Pleurotus eryngii(xia fan hao zi wei xing bao gu shao hu luo bo )

Braised carrot with Pleurotus eryngii

Introduction:

"It's time to eat Pleurotus eryngii recently. In the vegetable market outside the community, Pleurotus eryngii costs about 3 yuan per kilo, and it's especially fresh and attractive. So often bought, or stew, or fried meat, or like today with a variety of ingredients to braised, taste that is quite good, with a bowl of delicious rice, eat, full of satisfaction The beauty of braised Pleurotus eryngii lies in that it absorbs enough juice of braised Pleurotus eryngii, which is very tasty, soft but chewy, and its color looks more attractive than the original white. Even the scallion and garlic in the dish are full of flavor, which has become the favorite delicacy of our family

Production steps:

Materials required:

Pleurotus eryngii: right amount

Carrot: right amount

Ginger: moderate

Garlic: right amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Soy sauce in soy sauce

Soy sauce: moderate

Salt: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xia Fan Hao Zi Wei Xing Bao Gu Shao Hu Luo Bo