Rice and egg pancakes(mi fan ji dan jian bing )

Rice and egg pancakes

Introduction:

Production steps:

Step 1: rice, green beans, corn and salami are ready.

Step 2: chop the onion.

Step 3: break the eggs.

Step 4: pour in the cream and beat well. Season with salt and black pepper to make the cream egg.

Step 5: heat the pan, melt the butter, add the onion and fry until transparent.

Step 6: add corn and green beans and stir fry.

Step 7: add the rice and stir fry.

Step 8: flatten slightly and turn down the fire.

Step 9: add the cream egg, shake the pan, let the egg spread evenly on the rice.

Step 10: fork the rice a few times to let the egg flow into the rice.

Step 11: when the egg has set slightly, spread salami. Cover and simmer for 2-3 minutes.

Step 12: until the egg is completely set.

Materials required:

Rice: a bowl

Eggs: 2

Cream: 50ml

Onion: half

Corn: half bowl

Green beans: half a bowl

Butter: 1 tbsp

Black pepper: (Salami) 5 pieces

Salt: right amount

Black pepper: right amount

Note: 1, rice can also be changed to potatoes, hollow powder or spaghetti. Salami can also switch to smoked salmon, ham or fried bacon and other favorite meats. 2. The best way to make this pancake is to use a non stick pan, which is easier to operate. Turn down the heat before adding the egg, otherwise it's easy to paste. 3. Fork the rice with a fork or a spatula to let the egg liquid flow into the rice, which tastes more fragrant.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Mi Fan Ji Dan Jian Bing