Fish with glutinous beans(nuo dou fu shou yu )

Fish with glutinous beans

Introduction:

"Fushou fish is also called African crucian carp, because it has few spines, which is especially suitable for the elderly and children. Now is the season for a large number of waxy (hairy) beans to go on the market, and waxy beans are easier for the elderly and children to digest and absorb than soybeans. "

Production steps:

Step 1: 1. Prepare all the ingredients (wash the fish, control the dry water, and then spread salt);

Stir in ginger sauce for 2 minutes and fry until golden brown;

Step 3: 3. Add the glutinous beans, shredded ginger, salt and boiling water (appropriate amount) to heat for about 20 minutes;

Step 4: 4. Add soy sauce and cook for about 20 minutes (for coloring);

Step 5: 5. Take the juice out of the pot.

Materials required:

Longevity fish: 500 none

Glutinous beans: a small bowl

Dry red pepper: put in as appropriate

Wine juice: small half bowl

Vegetable oil: 1.5 teaspoon

Salt: one teaspoon

Jiang: one piece

Old style: one teaspoon

Precautions: 1. Use ginger to wipe the pot, which has been introduced in the previous "wine brewing of African crucian carp"; 2. Dry in autumn without dry red pepper, people who like can put some in proper amount, which can also play the role of embellishment; 3. Cooking wine can be used instead of wine without wine brewing juice. 4. The sauce we brewed at home is used up, so we have to replace it with soy sauce.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Nuo Dou Fu Shou Yu