Leek box (jiu cai he zi )

Leek box

Introduction:

"It's still chilly in spring. Spring leeks come into the vegetables. Leek, also known as "qiyangcao", is warm in nature and has the function of tonifying kidney and Yang. In spring, the climate is different. It is suggested that people should eat more spring leeks to dispel the cold. Moreover, in spring, the liver Qi is too strong, which affects the digestion and absorption function of the spleen and stomach. Eat more spring leek can enhance the spleen and stomach qi, beneficial to liver function

Production steps:

Step 1: wash and pick the leeks, blanch the vermicelli, wash the shrimps, and drain the water

Step 2: break up four eggs, stir fry and chop them

Step 3: slowly pour boiling water into the flour and make a hot dough

Step 4: Chop leeks

Step 5: add the chopped leek into the fried egg, shrimp, vermicelli, salt, pepper and a small spoon of cooking oil, mix well

Step 6: pull the dough into several small pieces and roll them into a slightly thicker dough (slightly thinner edge)

Step 7: divide the leek stuffing into several parts, put one part in each dough, and put it on one side of the dough

Step 8: fold the dough in half, press the edge tightly, and fold out the lace

Step 9: a small amount of oil in the pot, after the oil is hot, boil it over low heat, turn it over slightly on one side (don't turn it over frequently, otherwise it's easy to break), and turn it out of the pot after slightly on both sides

Materials required:

Leeks: a handful

Eggs: four

Flour: right amount

Dried shrimps: right amount

Fans: right amount

Edible oil: right amount

Salt: right amount

Pepper: right amount

Precautions: 1. Do not roll the skin too thin, otherwise it will break the appearance easily when turning it over in the pot. The edge of the dough can be slightly rolled thin, easy to ripen. 2. Shrimp skin can be put more, fresh. Don't put too many fans, I put too much.

Production difficulty: ordinary

Craft: Skills

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Jiu Cai He Zi