Stewed bean curd with shrimp and Dictyophora(zhu sun xia ren hui yu zi dou fu )

Stewed bean curd with shrimp and Dictyophora

Introduction:

"Yuzi tofu is tender and delicious, suitable for all ages. This bamboo fungus stewed with Yuzi tofu is a common Cantonese dish, and it's also my home style dish. Because the children like it, the son likes tofu, and the daughter likes Dictyophora, so each of them has his own preference. "

Production steps:

Materials required:

Yuzi tofu: 2

Dictyophora: 15g

Shrimp: 5-6

Oyster sauce: 1 tbsp

Sugar: 1 / 2 teaspoon

Salt: 1 / 2 teaspoon

Chicken soup: 1 / 4 cup

Cooking wine: 1 teaspoon

Taibai powder: 1 tsp

Egg: 1

Corn oil: 1 / 4 cup

matters needing attention:

Production difficulty: simple

Craft: Stew

Production time: half an hour

Taste: light

Chinese PinYin : Zhu Sun Xia Ren Hui Yu Zi Dou Fu