Tofu in soup(shang tang you dou fu )

Tofu in soup

Introduction:

Production steps:

Step 1: cut the meat, carrots, black fungus, ginger, garlic and put them in a bowl.

Step 2: beat the egg white into the bowl. Put in a small amount of wine. Stir the stuffing well.

Step 3: button a hole in the middle of the oily tofu and put in the stuffing.

Step 4: put water in the pot, pour in the oil bean curd filled with stuffing, boil the water for five or six minutes, and cook the stuffing well. After cooked, put the tofu on the plate.

Step 5: leave the water in the pan, add oyster sauce, and thicken with cornmeal.

Step 6: pour the thicken on the tofu.

Materials required:

Oily tofu: right amount

Ginger: moderate

Meat: moderate

Auricularia auricula: right amount

Lentinus edodes: right amount

Carrot: right amount

Garlic: right amount

Wine: moderate

Salt: right amount

Oyster sauce: right amount

Note: this dish of raw meal with personal like, can put can not put.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shang Tang You Dou Fu