Santa Claus Cupcake(sheng dan lao ren zhi bei dan gao )

Santa Claus Cupcake

Introduction:

"Going to the mall to see a movie at the weekend is a sea of people. Everyone wants to buy one in the biggest discount season of the year this Christmas and the last craze at the end of the year. I'm not very interested in shopping, but the festival always needs some atmosphere. It's better to make some homemade baked snacks with Christmas atmosphere on this rest day, and then as a gift for friends to attend Christmas parties. There are a lot of people at the party, and the small cupcake is the first choice; the red koji Qifeng cake with "great fortune" is selected as the cake body, so the bright red highlights the festival atmosphere; for the decoration of cupcake, it must be related to Christmas, to be a lovely "strawberry Santa Claus", absolutely lighting up the Christmas season, and the fresh fruit and sweet cake match well in the taste People eat more comfortably. With a little effort and a little modification, the little strawberry can turn into a lovely and super cute Santa Claus, calling you in the floating snow (cream) to celebrate Christmas together. "

Production steps:

Step 1: separate the protein and egg white, and put the protein into a basin without water and oil;

Step 2: egg yolk and milk, add sugar to the oil and stir well;

Step 3: add the sifted low gluten flour and Monascus powder;

Step 4: stir them gently until they are smooth and free of particles;

Step 5: beat the protein with an electric stirrer;

Step 6: add sugar in two or three times, and keep stirring;

Step 7: add a few drops of white vinegar to continue to beat;

Step 8: until it is inverted triangle;

Step 9: pour half of the protein into the yolk Monascus paste and stir well;

Step 10: pour part of the mixed paste into the remaining protein;

Step 11: stir gently;

Step 12: pour the mixed Monascus paste into the prepared mold;

Step 13: put it in the preheated oven, bake at 150 ℃ for about 30 minutes, take it out of the refrigerator and cool it upside down;

Step 14: take out the animal butter from the refrigerator, put it in a clean basin, and use the electric device to beat it;

Step 15: add appropriate amount of sugar in several times and continue to beat;

Step 16: whisk the cream completely and put it into the flower mounting bag;

Step 17: cut the pedicel of the washed strawberry first, and then cut it from the top third of the strawberry;

Step 18: select a round flower mouth and a small flower mouth;

Step 19: first use the round flower mouth to extrude a circle on the strawberry;

Step 20: cover the cut strawberries with the cream;

Step 21: put sesame on the cream to make Santa's eyes and mouth;

Step 22: squeeze Santa Claus hat on top of strawberry with small flower mouth;

Step 23: squeeze some cream on the cupcake;

Step 24: put the strawberry Santa on it;

Step 25: make the rest of the cupcakes, spread some coconut on the plate, and let Santa Claus stand on the "white snow".

Materials required:

Eggs: 6

Low gluten flour: 85g

Salad oil: 85g

Monascus powder: 15g

Yogurt: 85g

Sugar: 80g, 30g

Strawberry: 12

Animal cream: 100g

Black Sesame: right amount

Salt: 3 G

Note: 1. Cake body production: when separating the egg yolk and egg white, the egg white should be placed in a container without water and oil; when whipping the egg white, sugar should be added in several times, and then vinegar should be added to the whipped egg white, which is helpful to the stability of the egg white; when mixing the egg yolk mixture and the whipped egg white, attention should be paid to the strength and method of mixing, and the egg yolk mixture should be stirred from bottom to top with small strength 2. Santa Claus's production: after cleaning the strawberries, cut off the green pedicle first, so that the bottom is flat and placed; cut off the strawberries from one third, and then cut the strawberries on the top, so that the top cover is smaller, because it's too heavy to hold the butter), and use the round shape 3. Squeeze a layer of cream on the surface of the cake body, which is conducive to the formation of the cake body and the accumulation of "Snow" atmosphere. Then put the strawberry Santa on it, and use it to fix it.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Sheng Dan Lao Ren Zhi Bei Dan Gao