Steamed dried shrimps with wax gourd(dong gua zheng xia gan )

Steamed dried shrimps with wax gourd

Introduction:

"Every summer, there are always several kinds of fruits and vegetables on our dining table in Chaoshan, such as wax gourd, balsam pear, hemp leaf and water spinach, which are used to prevent heat. Each family has its own way of doing things. For example, when white gourd is added to a dish, it can be boiled in soup or steamed. When steamed, it can be combined with preserved vegetables, dried shrimps, scallops or winter vegetables A few yuan a dish, dozens of yuan is also a dish, rich and frugal by people. But in summer, we really need to use wax gourd as a dish, which can clear away heat and toxin, promote diuresis and phlegm, relieve vexation and thirst, dispel dampness and relieve summer heat. "

Production steps:

Step 1: peel and slice the wax gourd.

Step 2: prepare prawns.

Step 3: peel off the shell of the shrimp and cut up the dried shrimp.

Step 4: wash coriander and chop.

Step 5: put the cut wax gourd pieces into the plate.

Step 6: place dried shrimps on the wax gourd slices.

Step 7: mix the salt and cooking oil well, and evenly sprinkle the dried shrimps and wax gourd slices.

Step 8: boil water, put the plate in, steam over high heat, then turn to low heat and steam for 15 minutes.

Step 9: steam until the wax gourd slices become transparent, add coriander, steam for about 1 minute, then serve.

Materials required:

Wax gourd: 500g

Shrimp: 2 pairs

Coriander: 1 handful

Cooking oil: 1 tbsp

Salt: 1 / 4 teaspoon

Note: dried shrimps are salty, so the amount of salt should be reduced. The steaming time mainly depends on whether the wax gourd becomes transparent.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Dong Gua Zheng Xia Gan