Sweet potato with hot pepper
Introduction:
"I haven't published a recipe for a long time. Today I'll make a stir fried sweet potato. It's not sweet potato from the north! This is what my friend brought me from Chongqing. It can be eaten as a dish or as a fruit. "
Production steps:
Step 1: clean the yellow mud on the sweet potato.
Step 2: peel off the skin of sweet potato and wash the pepper.
Step 3: cut sweet potato into thin slices, chopped pepper, shredded ginger.
Step 4: hot pot into the rapeseed oil, hot oil, first add salt, pepper, ginger, Pepper Fried incense.
Step 5: stir fry the sweet potato evenly, add a little water in the stir frying process, so as to avoid the sweet potato paste.
Step 6: stir fry several times, then add monosodium glutamate and turn off the fire.
Step 7: a plate of sweet, salty, crisp and spicy sweet potato will be put into the pot!
Materials required:
Sweet potato: right amount
Pepper: right amount
Ginger: right amount
Rapeseed oil: right amount
Zanthoxylum bungeanum: right amount
Salt: right amount
MSG: right amount
Note: do this dish must fire fried, so that the sweet potato is crisp.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Super spicy
Chinese PinYin : Jian Jiao Di Gua
Sweet potato with hot pepper
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