Miso sea rice celery bag(wei ceng hai mi qin cai bao )

Miso sea rice celery bag

Introduction:

"This vegetable steamed bun is made with miso from Japan. Miso is rich in protein, fat, sugar, iron, calcium, zinc, vitamin B1, B2, niacin and other nutrients, which is slightly lighter than Chinese soybean paste. Black fungus, celery, sea rice and eggs are added to the steamed bun, which is nutritious and refreshing! It's very suitable for summer

Production steps:

Materials required:

Dough material flour: 400g

Milk: 200ml

Yeast: 4 g

Sugar: 15g

Salt: 3 G

Celery filling material: 200g

Auricularia auricula: 50g

Eggs: 2

Haimi: 20g

Miso: 1 tbsp

Onion, ginger and garlic: right amount

Sesame oil: 1 tbsp

Oyster sauce: 1 tbsp

Pepper: 1 tsp

Chicken essence: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Wei Ceng Hai Mi Qin Cai Bao