Scallop with lettuce
Introduction:
"Lettuce is a versatile dish. It can be mixed, fried, sliced, boiled and roasted. It has different methods and tastes. The combination of lettuce and scallop is my first use. It's also my first time to try it. The effect of this mix and match is very wonderful. It's spicy, fresh and delicious. Students who are used to eating light seafood may as well cook such a dish at home. You will be surprised. "
Production steps:
Materials required:
Lettuce: one
Fanbeiding: 200g
Egg white: half
Vegetable oil: right amount
Pepper: a little
Ginger: a small piece
Scallion white: one
Red pepper: right amount
Starch: right amount
Salt: right amount
MSG: right amount
Red oil bean paste: 1 spoonful
matters needing attention:
Production difficulty: ordinary
Process: slip
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Wo Sun Shan Bei Ding
Scallop with lettuce
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