Honey Valentine's Day - salty heart-shaped pastry
Introduction:
"After learning how to make pastry, I found that there are many pastries made of pastry. Valentine's Day is coming, I use my new favorite "pastry" to make a heart-shaped snack to warm up. I wish you a happy Valentine's Day
Production steps:
Step 1: roll the pastry thin, about 0, 2 cm, and press out 6 pieces of heart-shaped pastry with a large heart-shaped mold.
Step 2: four pieces of pastry, press out the small heart-shaped pastry in the middle with a small heart-shaped mold, and use the outer ring.
Step 3: brush the sides of the two complete pastries with egg liquid
Step 4: take two heart-shaped rings and coagulate them on the pastry. Brush with egg liquid.
Step 5: take the other two pieces of pastry ring, put on the condensation, brush the egg, relax for 20 minutes.
Step 6: heat the oil in a pan, add the chopped onion and stir fry until fragrant
Step 7: stir fry the shrimps (small shrimps are best)
Step 8: stir fry tomato sauce evenly.
Step 9: put it into the cooking machine and break it into shrimp paste
Step 10: shrimp sauce ready
Step 11: put the flabby pastry in a preheated oven for 13 minutes. Specific to the performance of their own oven, the surface can be colored.
Step 12: gently level the middle bulge with a fork
Step 13: fill in shrimp sauce and smooth the surface
Step 14: put on the decoration you like and show your love for him or her!
Materials required:
Pastry: right amount
Shrimp: right amount
Onion: right amount
Tomato sauce: right amount
Salt: right amount
Cooking wine: moderate
Egg brush: appropriate amount
Note: or platitude, is to watch your oven, don't let it ruin your interest!
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Mi Yi Qing Ren Jie Xin Xing Su Pi Xian Dian
Honey Valentine's Day - salty heart-shaped pastry
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