Sweet jujube and Raisin Cake(su cai mi zao pu tao gan fa gao )

Sweet jujube and Raisin Cake

Introduction:

"I've been fond of eating hair cake since I was a child. I ate that jujube hair cake in a Huaiyang hotel that time. I felt very good. Today I made one myself. When the finished product came out, it looked golden. I smelled the smell of jujube and ate it. It was not only sweet and sour, but also soft and delicious. All specially share with you, hope you support and like it! Characteristics of jujube raisin hair cake: beautiful color, soft taste, rich jujube aroma, appropriate sour and sweet, rich nutrition "

Production steps:

Step 1: jujube raisin ingredients.

Step 2: add 2G yeast into the mixed flour, add about 30 ℃ water and make a thin flour, and wake up for about 1 hour.

Step 3: wash the raisins and dates, cut the dates into pieces and set aside.

Step 4: it's OK to wait for the price to double.

Step 5: stir the flour with chopsticks to exhaust.

Step 6: stir well, then put more than half of it into the steamer, and put in the raisins and half of the cut jujube.

Step 7: stir the remaining noodles with a little jujube.

Step 8: then put all the remaining noodles on it, and then put the remaining dates on it.

Step 9: wake up on the steamer for about 10 minutes, fire for about 20 minutes, and leave the steamer after 5 minutes.

Step 10: take the steamed jujube raisins out of the pot and let them hang for a while before cutting them.

Step 11: cut the slightly cooler jujube raisin hair cake into pieces and you can eat it.

Step 12: welcome to the green angel!

Materials required:

Rice flour: 200g

Fine corn flour: 200g

Water: moderate

Jujube: 100g

Raisins: 50g

Yeast powder: 2G

Note: 1, the face must not be hard, the face must be transparent. 2. On the pot must wake up 10 minutes before firing, to cool the underwater pot. 3. Like to eat sweets can put some sugar, I feel the jujube is very sweet, I did not put. This is healthier! 4. When the cake is hot, cut it with a knife. It's better to cool it a little. If it's hot, you can cut it with thread.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: other

Chinese PinYin : Su Cai Mi Zao Pu Tao Gan Fa Gao