Roast lamb chops
Introduction:
"Put the lamb chops into the water first, and remove the blood foam. When boiling, put some scallion and ginger (a small amount of pepper) in the water to remove the fishiness
Production steps:
Step 1: 1. Submergence: first add lemon juice (the key to ensure tenderness), soy sauce and beef powder (or other favorite such as cumin powder and salt), marinate for 5 minutes.
Step 2: add 1 small bowl of water to the roasting plate (not the meat) before roasting to avoid the meat being roasted and burned
Step 3: lay the preservative film paper and then a layer of tin foil
Step 4: bake: bake at 107 ℃ for 2.5 hours
Materials required:
Lamb chops: moderate
Soy sauce: right amount
Beef powder: right amount
Cumin: moderate
Lemon juice: right amount
Note: * do not cut, bake whole piece * pour lemon juice * pour a small bowl of water
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: Original
Chinese PinYin : Mi Zhi Kao Yang Pai
Roast lamb chops
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