Sauteed Celery with Dried Tofu Slices(qin cai chao xiang gan )

Sauteed Celery with Dried Tofu Slices

Introduction:

Production steps:

Step 1: wash celery and cut into long strips

Step 2: cut carrot into shreds

Step 3: cut dried incense into shreds

Step 4: cut red pepper and green pepper into shreds and set aside (you can also choose whether to use ingredients according to your preference)

Step 5: cut the shredded meat and mix it with starch

Step 6: pour the oil into the pot, stir fry the shredded pork mixed with starch into white, leave a little oil in the pot, fry the dried parsley slightly, stir fry the shredded celery and carrot, red pepper and green pepper together, open the medium heat, add the previously fried shredded pork, add salt, pepper, monosodium glutamate, a little sugar and Pixian bean paste, stir fry evenly, then out of the pot

Materials required:

Celery: moderate

Dried incense: appropriate amount

Carrot: right amount

Red pepper and green pepper: moderate amount

Shredded pork: right amount

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Pixian Douban: moderate

Note: 1. Green pepper and red pepper can be added according to personal preferences. 2. If you think Pixian Douban is salty, you can dilute it with warm water and pour it into the pot

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qin Cai Chao Xiang Gan