Beef fillet with black pepper(hei hu jiao niu liu )

Beef fillet with black pepper

Introduction:

"I originally wanted to buy Hangzhou pepper. The last time I used Hangzhou pepper, the beef I bought was big. I couldn't eat it at one time. I couldn't eat it. I couldn't bite it. This time I didn't buy Hangzhou pepper. I just saw that I could make black pepper beef willow with green onion on the Internet. Wow, absolutely, pay attention to the heat. I can't copy it for a long time. As soon as I change color, it's basically OK."

Production steps:

Materials required:

Beef loin: a bigger piece than the fist

Onion: half

Garlic: half

Black pepper: moderate

Cooking wine: moderate

Starch: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Original

Chinese PinYin : Hei Hu Jiao Niu Liu