Sauted pork paste with pickled cabbage and mushroom(suan bai cai xiang gu chao rou ni )

Sauted pork paste with pickled cabbage and mushroom

Introduction:

"The pickles made in the afternoon the day before yesterday were placed under the windowsill. Someone ran to have a look at them every three or five times, for fear that the pickle jar might disappear if they were not careful. Let's not talk about him. In fact, I'm almost On the issue of food, we not only never have differences, but also have a tacit understanding. This is not, just pickled the next day, I can't wait to take out fried meat to eat, although not very sour, but crisp is quite refreshing. Add some mushrooms, add a little sugar, stir fry some fat and thin meat paste, absorb the fat in the meat paste, the meat is no longer greasy, absorb the special flavor of mushrooms, the taste of cabbage is not reduced, but increased, more and more full. The whole dish is made up of different things, each of which has its own merits. It's a perfect combination. It's delicious! "

Production steps:

Step 1: mix the mashed meat with soy sauce, salt and cooking wine, and marinate for a while.

Step 2: soak dried mushrooms in warm water, drain and shred. Drain the pickled cabbage and cut into shreds or segments.

Step 3: heat the oil in a pan, add sugar, dried chili powder and mashed meat successively, stir fry until fragrant, add shredded mushrooms and stir fry. Finally, add the pickled cabbage. (if you don't like spicy food, you can not add dry chili powder. I have already added chili powder into the cabbage, but I still don't think it's spicy enough.)

Step 4: stir fry a little, add soy sauce, pour sesame oil and mix well.

Materials required:

Homemade sour cabbage: small half

Lentinus edodes: 10

Mashed meat: right amount

Dry chili powder: appropriate amount

Oil: right amount

Salt: right amount

Sugar: 1 teaspoon

Raw soy sauce: 1 teaspoon

Sesame oil: 1 teaspoon

Note: because there is salt in the pickled cabbage, and salt and soy sauce are added to the meat paste, there is no need to put salt in the whole process.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Bai Cai Xiang Gu Chao Rou Ni