Salmon Sushi(san wen yu shou si )

Salmon Sushi

Introduction:

Production steps:

Step 1: mix the rice and the soaked glutinous rice, steam them, take them out and put them in a basin, add a little sugar and sushi vinegar, stir them well, and let them cool.

Step 2: cut carrots and cucumbers into strips, add a little sushi sauce and marinate for 10 minutes.

Step 3: slice salmon and wipe a little flower carving.

Step 4: slice the mixed rice, side dishes and salmon evenly on the sushi laver, and then wrap them with sushi curtains from one end.

Step 5: cut the wrapped sushi roll into sections and put it on the plate.

Materials required:

Salmon: 500g

Rice: 100g

Glutinous rice: 20g

Sushi laver: moderate

Sushi vinegar: right amount

Sushi sauce: right amount

Mustard cream: appropriate amount

Sugar: right amount

Flower carving: appropriate amount

Cucumber: moderate

Carrot: right amount

Note: 1. When processing salmon, I feel fishy and greasy, so I put a little flower carving on it, according to my personal taste. 2. Adding a little glutinous rice to the rice can increase the stickiness, and the taste is also very good. 3. When wrapping, according to my personal taste, add appropriate amount of salad dressing or meat floss to increase the taste

Production difficulty: simple

Technology: seasoning

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : San Wen Yu Shou Si