Fried sausage with kidney beans(si ji dou chao la chang )

Fried sausage with kidney beans

Introduction:

"Kidney beans are also called kidney beans, beans, long beans, ribbon beans, skirt beans, kidney beans, sword beans, lentils, jade beans, go beans and so on. They are one of the common vegetables on the table. Sijidoudou has the functions of harmonizing viscera, nourishing spirit, benefiting qi and spleen, eliminating heat and dampness, promoting diuresis and detumescence. Beans and vegetables are common in nature and have the effect of removing dampness and tonifying spleen. They are especially suitable for people with weak spleen and stomach. Guangdong sausage is a kind of raw and dry sausage products made from pork, chopped or ground into small pieces, salted with salt, nitrate (antiseptic), sugar, koji wine, soy sauce and other materials, and filled into natural sausage clothing, and then dried in the air, dried or baked Eat, but not too much. "

Production steps:

Step 1: slice the sausage and peel off the outer skin as much as possible

Step 2: cut the kidney bean into oblique slices

Step 3: saute sausages until they are transparent and serve on a plate. Sausages are originally tasted of refined salt, so there is no need to add salt

Step 4: stir fry string beans with the oil of sausages

Step 5: fry until discolored, add salt and stir well

Step 6: add the sauteed sausage and chili powder

Step 7: stir fry together and add soy sauce and chicken powder to taste

Step 8: stir fry the seasoning evenly

Materials required:

String beans: 400g

Sausage: 2

Chili powder: appropriate amount

Edible oil: right amount

Salt: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Note: beans must be cooked to eat, must avoid poisoning. Children, pregnant women, the elderly, hyperlipidemia eat less or not; liver and kidney dysfunction is not suitable for eating.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Si Ji Dou Chao La Chang