brewed Sponge Gourd(niang si gua )

brewed Sponge Gourd

Introduction:

"When brewing tofu, I bought too much meat. As a result, I didn't finish the meat. I had an idea. I also brewed Luffa. As soon as the finished product came out, it tasted really good."

Production steps:

Materials required:

Towel gourd: 1

Pork: 100g

Mushroom: 2

Millet pepper: 1

Scallion: right amount

Cooking oil: right amount

Salt: right amount

Soy sauce: moderate

Raw powder: appropriate amount

Pepper: right amount

Broth: moderate

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Niang Si Gua