Jujube steamed bun for beauty and beauty(mei rong yang yan zao hua mo yu sheng yuan ruo qiang zao shi yong bao gao )

Jujube steamed bun for beauty and beauty

Introduction:

"This huamo is specially designed for Ruoqiang jujube in Yusheng garden. Northern steamed bread and other pasta are often eaten by every household, and ordinary flour can also make thousands of patterns in people's homes. In the past, huamo was used to be made in rural areas for giving birth to children, marrying a daughter-in-law, and celebrating the Spring Festival. Huamo was large and small, with a diameter of one meter and many layers. It was decorated with red beans, red dates, and other ornaments, as well as flowers, birds, fish and insects. It looked spectacular. Dieer's huamo is simple and suitable for family operation. It tastes sweet and delicious. "

Production steps:

Step 1: melt the fresh yeast with 150g water, add it into the flour and stir it into snowflake shape, then knead it into a uniform dough and cover it with hair until it is twice the size of the original dough.

Step 2: prepare the red bean paste stuffing.

Step 3: get the dates ready.

Step 4: knead the fermented dough until it is completely exhausted.

Step 5: rub it into strips and divide it into three parts of 200g, 250g and 50g.

Step 6: round 200g dough, flatten it and roll it into 7-8mm thick wafer.

Step 7: use a knife to cut a strip with a length of about 1cm and a width of about 2-3mm. The number of strips is an integral multiple of 3.

Step 8: cut 3 small strips into a group and pinch the top tightly by hand.

Step 9: use scissors to make the lace sharp.

Step 10: trim all the lace.

Step 11: knead 50 grams of dough into strips about 6 mm in diameter.

Step 12: wash the dates with water.

Step 13: wrap the twisted noodles around the jujube to break it.

Step 14: place the jujube wrapped with noodles on the round piece with lace cut.

Step 15: knead the remaining 250 grams of dough into a nest.

Step 16: put red bean paste in the middle.

Step 17: tighten your mouth.

Step 18: wrap the dough with bean paste, put it down to the middle of the jujube rim, and press it flat with your hand.

Step 19: use scissors to cut a 30 degree lace on the edge of the bean paste dough,

Step 20: cut a lace around the top of the dough.

Step 21: pick out the remaining red dates with a knife.

Step 22: roll and slice the jujube meat.

Step 23: decorate the top of the bean paste dough with red jujube slices and cover it for 30 minutes.

Step 24: bring the water to a boil in the pot, spread the wet cloth on the grate, put the steamed bun on the cloth, cover it, bring it to a boil over high heat, and steam over low heat for 25 minutes.

Materials required:

Flour: 350g

Red dates: 100g

Fresh yeast: 6 g

Water: 150g

Red bean paste filling: 100g

Note: 1. The dough like huamo should be hard and have good shape. 2. Jujube with water, noodles in the top just sticky solid. 3. After steaming, turn off the heat for 3 minutes and then open the cover. The finished product is not easy to collapse and deform.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Mei Rong Yang Yan Zao Hua Mo Yu Sheng Yuan Ruo Qiang Zao Shi Yong Bao Gao