Steamed lion head fish(qing zheng shi tou yu )
Steamed lion head fish
Introduction:
Production steps:
Materials required:
Lion head fish: 250g
Shredded ginger: right amount
Scallion: right amount
Peanut oil: 2 tbsp
Soy sauce: two teaspoons
matters needing attention:
Production difficulty: simple
Process: steaming
Length: 20 minutes
Taste: Original
Chinese PinYin : Qing Zheng Shi Tou Yu
Steamed lion head fish
-
Stir fried peas with carrot
Stir fried peas with carrot. Hu Luo Bo Chao He Lan Dou
Views: 5 Time 2021-03-14 -
-
Quick production of brine
Quick production of brine. Lu Wei Shuang Pin Kuai Su Zhi Zuo Lu Shui
Views: 9 Time 2021-03-14 -
Boiled sliced meat (making Hotel flavor and appearance at home)
Boiled sliced meat (making Hotel flavor and appearance at home). Shui Zhu Rou Pian Zai Jia Zuo Chu Jiu Dian Wei Dao He Mai Xiang
Views: 5 Time 2021-03-14 -
-
-
Stewed pig skin with colored beans
Stewed pig skin with colored beans. Cai Dou Hui Zhu Pi
Views: 7 Time 2021-03-14 -
-
Yuxiang Pleurotus eryngii
Yuxiang Pleurotus eryngii. Run Chang Mei Rong Kang Ai Jiang Zhi Ying Yang Feng Fu De Chuan Cai Jing Dian Yu Xiang Xing Bao Gu
Views: 9 Time 2021-03-14 -
Detailed steps: Northeast pickled dumplings
Detailed steps: Northeast pickled dumplings. Xiang Xi Bu Zhou Dong Bei Suan Cai Xian Jiao Zi
Views: 7 Time 2021-03-14 -
-
