Fried rice with leek and egg(jiu cai dan chao fan sheng fan bu yong chou )

Fried rice with leek and egg

Introduction:

"Ingredients: 1 small bowls, 2 egg, 1 red peppers, 1 green peppers, and fresh leek, seasoning: salt, blended oil, soy sauce, Baijiu, and seasoning. Methods: 1. 2. In the egg bowl, 3. Pour the good pepper and leek into the egg bowl, 4. Add the right amount of salt and stir it up, 5. Put the oil in the pot and pour in the egg liquid. 6. Stir it up constantly, 7. Pour in the leftovers and turn it uneven, 8. Add the soy sauce and add the right amount of salt, 9. Stir the rice until it is soft, 10. The delicious egg fried rice is ready. "

Production steps:

Materials required:

Leftovers: appropriate amount (1 small bowl)

Eggs: moderate amount (2)

Fresh leeks: moderate

Green pepper: moderate amount (1)

Red pepper: moderate amount (1)

Salt: right amount

Blend oil: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Dan Chao Fan Sheng Fan Bu Yong Chou