Braised eggplant(hong shao qie zi )

Braised eggplant

Introduction:

"Braised eggplant is a home-made dish. Eggplant is rich in vitamin P, which can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent microvascular rupture and bleeding, and maintain normal cardiovascular function. I think the best condiments for making braised eggplant are Haitian's signature rice dressing sauce, Haitian straw mushroom soy sauce and Haitian light soy sauce. The combination of these three condiments and tender eggplant is enough to touch the taste buds on the tip of the tongue! "

Production steps:

Step 1: wash eggplant, peel and cut into strips; cut pickled pepper into small pieces.

Step 2: heat the oil pan, add eggplant and stir fry until soft, then remove.

Step 3: in another oil pan, saute ginger, onion and garlic, stir fry with pickled pepper, add eggplant and stir fry for 1 minute.

Step 4: add seaweed mushroom soy sauce, seaweed light soy sauce, sugar and chicken essence to taste.

Materials required:

Eggplant: 2

Pickled peppers: 2

Rice dressing: half tbsp (Haitian)

Soy sauce: half tbsp (sea mushroom)

Soy sauce: 1 tbsp

Ginger: right amount

Sugar: right amount

Chicken essence: appropriate amount

Oil: right amount

Salt: right amount

Scallion: right amount

Garlic: right amount

Note: marinate eggplant with light salt water for a while, it can make eggplant tasty, and also can make eggplant not easy to blacken.

Production difficulty: ordinary

Process: firing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Hong Shao Qie Zi