Cabbage with garlic flavor(suan xiang kong xin cai )
Cabbage with garlic flavor
Introduction:
Production steps:
Materials required:
Water spinach: 500g
Mashed garlic: half of it
Baijiu: a small amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: garlic
Chinese PinYin : Suan Xiang Kong Xin Cai
Cabbage with garlic flavor
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