Stewed pork loin soup with eucommia and Morinda officinalis(du zhong ba ji dun zhu yao tang )
Stewed pork loin soup with eucommia and Morinda officinalis
Introduction:
Production steps:
Materials required:
Pig waist: one
Eucommia ulmoides Oliv: moderate
Morinda officinalis: moderate amount
Red dates: moderate
Wolfberry: moderate
Ginger: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Du Zhong Ba Ji Dun Zhu Yao Tang
Stewed pork loin soup with eucommia and Morinda officinalis
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