Sauted chicken feet with soy sauce(dou chi jiang bao feng zhao )

Sauted chicken feet with soy sauce

Introduction:

"It's a delicious and economical snack. It's a real enjoyment to watch TV series and enjoy it. Would you like to have a try? Explain: with the original blog has changed, because of the image of the fold problem, do this dish again

Production steps:

Step 1: cut the chicken feet in half, deep fry them into light yellow, pick up the fire, then slow down the fire, put the Douchi sauce, and use a spoon or spatula to spread the sauce.

Step 2: stir fry the sauce until it tastes delicious, add garlic slices, ginger slices and pepper, open the medium heat and stir fry until it tastes delicious.

Step 3: pour in the fried chicken feet and stir fry quickly.

Step 4: add salt, soy sauce, pepper noodles, sugar and cooking wine, enlarge half a bowl of water, cover and simmer for about 10 minutes.

Step 5: corn starch and 1 tbsp water, stir evenly, put into the pot, stir evenly, so that the juice can hang on the chicken feet, but not too thick, chicken feet have their own gum secretion. Heat up the juice to thicken, and serve.

Materials required:

Chicken feet: About 300g

Douchi sauce: 2 tbsp

Red pepper: 1-2 root

Green pepper: 1-2 roots

Ginger: 3-5 tablets

Garlic: 2-3 capsules

Salt: 1 / 8 teaspoon

Raw soy sauce: 1 tbsp

Sugar: 1 / 4 teaspoon

Corn starch: 1 / 2 tsp

Cooking wine: 1 tbsp

Pepper noodles: right amount

Note: fried chicken feet can get rid of its fishy taste, and taste more tenacious.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: medium spicy

Chinese PinYin : Dou Chi Jiang Bao Feng Zhao