Fish porridge
Introduction:
"It's part of the big grass carp. Left the middle section, the fish out of congee. It's super delicious. "
Production steps:
Step 1: prepare the ingredients.
Step 2: wash the rice and cook in the pot.
Step 3: remove the grass carp bones, cut the fish into thin slices, add appropriate amount of salt, soy sauce, peanut oil, rice wine, shredded ginger and cornmeal, mix well and marinate for 5 minutes.
Step 4: when the porridge is thick, add the fish bone and fillets.
Step 5: bring to a boil again and continue to cook for dozens of seconds. Season and sprinkle with scallions.
Materials required:
Grass carp segment: 350g
Rice: 180g
Ginger: two slices
Green onion: one
Oil: right amount
Salt: right amount
Soy sauce: right amount
Rice wine: a few drops
Raw powder: small amount
Note: 1. Fish bone can be added to the pot in advance, but be careful of fish bone.
Production difficulty: simple
Technology: pot
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Yu Pian Zhou
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