Stir fried beef with Hangzhou pepper(hang jiao xiao chao niu rou )

Stir fried beef with Hangzhou pepper

Introduction:

Production steps:

Step 1: cut the beef into thin slices and beat it loose with a hammer;

Step 2: cut the beef horizontally and then vertically with a knife;

Step 3: finally cut into segments of the same width;

Step 4: put half of egg white, salt and starch into the beef and marinate it well;

Step 5: finally, add a small amount of oil and grasp well;

Step 6: heat up the oil pan, add shredded beef and stir fry;

Step 7: remove and control the oil after the color change of shredded beef;

Step 8: add a little oil into the pan, add Hangzhou pepper and garlic slices and stir fry;

Step 9: add salt and other seasonings to stir fry the Hangzhou pepper after it softens slightly;

Step 10: add shredded beef and stir fry together;

Step 11: stir fry with oyster sauce and soy sauce;

Step 12: add millet and pepper before leaving the pot;

Step 13: stir fry evenly and put into a bowl.

Materials required:

Beef: 100g

Hangzhou pepper: 8

Millet pepper: right amount

Garlic: right amount

Egg white: right amount

Oyster sauce: right amount

Soy sauce: moderate

Starch: right amount

Oil: right amount

Salt: right amount

Precautions: 1. Cut the beef into thin slices, beat it loose with a hammer or knife back, then cut it crosswise and vertically, and finally cut it into shreds; 2. Add egg white, starch and salt to marinate the beef, hold it well, and let the beef eat more water; add a small amount of oil when preparing to make it; 3. Add proper amount of oil into the pot, put the beef in, quickly remove it with chopsticks, and immediately remove the color Take out the control oil, do not take too long; 4. Put a little oil in another pot, stir fry with Hangzhou pepper, add salt to taste after frying soft; then stir fry with shredded beef, add oyster sauce and soy sauce to taste, and finally add some red pepper.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hang Jiao Xiao Chao Niu Rou