Cantonese lotus moon cake(guang shi lian rong yue bing )
Cantonese lotus moon cake
Introduction:
Production steps:
Materials required:
Moon cake powder: 144g
Lotus seed paste: 700g
Syrup: 112G
Corn oil: 38g
Jianshui: 2G
Egg liquid: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Guang Shi Lian Rong Yue Bing
Cantonese lotus moon cake
-
Stir fried soybeans with bamboo shoots and carrot
Stir fried soybeans with bamboo shoots and carrot. Yang Wei Sun Hu Luo Bo Chao Mao Dou
Views: 9 Time 2021-03-14 -
Double flavor butterfly cake
Double flavor butterfly cake. Shuang Wei Die Su
Views: 7 Time 2021-03-14 -
Steamed dumplings with pork and cabbage
Steamed dumplings with pork and cabbage. Zhu Rou Bai Cai Yuan Bao Zheng Jiao
Views: 8 Time 2021-03-14 -
Steamed scallop with minced garlic and vermicelli
Steamed scallop with minced garlic and vermicelli. Suan Rong Fen Si Zheng Shan Bei
Views: 8 Time 2021-03-14 -
Milk flavored small square biscuit
Milk flavored small square biscuit. Nai Xiang Xiao Fang Kuai Bing Gan
Views: 5 Time 2021-03-14 -
Fried chicken with lotus root
Fried chicken with lotus root. Lian Ou Chao Ji Rou
Views: 7 Time 2021-03-14 -
Steamed dumplings with leek and egg
Steamed dumplings with leek and egg. Jia Chang Zhu Shi Jiu Cai Ji Dan Zheng Jiao
Views: 5 Time 2021-03-14 -
-
-
Milk flavored protein coconut balls
Milk flavored protein coconut balls. Nai Xiang Dan Bai Ye Rong Qiu
Views: 6 Time 2021-03-14 -
