Cocoa toast
Introduction:
Production steps:
Materials required:
High flour: 220g
Cocoa powder: 20g
Sugar: 50g
Salt: 2G
Yeast: 4 g
Cream: 40g
Egg: 53g
Butter: 28g
Raisins: moderate
Honey: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Ke Ke Tu Si
Cocoa toast
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