Spicy pork with coriander(xiang cai wu hua rou )
Spicy pork with coriander
Introduction:
Production steps:
Materials required:
Pork: 1 jin
Salt: right amount
Chicken essence: appropriate amount
Ginger slices: right amount
Vegetable oil: right amount
Old style: moderate
Coriander: moderate
matters needing attention:
Production difficulty: Advanced
Technology: stir fry
Length: 20 minutes
Taste: Original
Chinese PinYin : Xiang Cai Wu Hua Rou
Spicy pork with coriander
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