Homemade egg sausage
Introduction:
"This is what Dad does every year for the Chinese New Year. He makes his own preserved egg sausage! It's delicious
Production steps:
Step 1: pickle the casings, soak them in advance and rinse them clean.
Step 2: beat the eggs into the bowl.
Step 3: break up the eggs and add cooking wine.
Step 4: add salt, add soy sauce (no picture), mix well.
Step 5: mix the starch with water.
Step 6: add starch water and stir well.
Step 7: tie the front end of the casing tightly with thread.
Step 8: put the other end of the casing on the mouth of the mineral water bottle.
Step 9: chop the egg, pour into the egg liquid and mix well.
Step 10: hold the mouth of the mineral water bottle in your hand and pour in the egg liquid.
Step 11: string every other section, don't fill it too full.
Step 12: fill the pot with cold water, put a curtain on the bottom, put the egg sausage on the top, and cook it over low heat until it is well done.
Materials required:
Eggs: 12
Songhua egg: 1
Starch: right amount
Salt: right amount
Cooking wine: moderate
Soy sauce: right amount
Note: Note: the egg must not be filled too full, easy to burst. To use cold water to cook, low fire!!!
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: Original
Chinese PinYin : Jia Ting Zi Zhi Song Hua Dan Chang
Homemade egg sausage
Momordica grosvenorii chrysanthemum tea. Luo Han Guo Ju Hua Cha
Braised Lamb Chops with Carrots. Hong Men Yang Pai
Chicken rolls with lettuce. Sheng Cai Ji Rou Juan
Mayonnaise (base sauce). Dan Huang Jiang Ji Di Jiang Liao
Shredded garlic with spicy sauce. La Ban Suan Miao Si Kai Wei Tong Qi