Braised yellow autumn fish with bean paste(dou jiang shao huang qiu yu )

Braised yellow autumn fish with bean paste

Introduction:

Production steps:

Materials required:

Yellow croaker: moderate

Shredded ginger: right amount

Salt: right amount

Cooking wine: moderate

Vinegar: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Dou Jiang Shao Huang Qiu Yu