Low sugar and low oil cartoon biscuit(di tang di you de ka tong bing gan )

Low sugar and low oil cartoon biscuit

Introduction:

"Children love to eat small snacks such as biscuits. In the past, I felt that it was too unhealthy to buy them outside. I seldom bought them. Since I made them myself, my baby wanted to eat biscuits five times a day. Tomorrow, the children will go to school for an autumn outing, so today they made a big bag. The baby happily put it into the schoolbag, and tomorrow they will share it with their classmates. Reduce the amount of sugar and butter, feel better, low oil, low sugar, more healthy... "

Production steps:

Step 1: raw materials

Step 2: mix butter and powdered sugar well

Step 3: beat the mixed butter loose with an egg beater

Step 4: add egg liquid in several times and beat fluffy with egg beater

Step 5: sift in low gluten flour, baking powder and salt

Step 6: mix well with scraper

Step 7: knead the dough by hand, wrap it with plastic wrap and refrigerate for one hour

Step 8: take out the dough, put it in the middle of the preservative film, and roll it into 2 to 3 mm thick slices with a rolling pin

Step 9: use the biscuit mold to carve out the shape

Step 10: place the biscuit on the baking paper

Step 11: put it in the oven, 180 degrees, heat up and down for about 8 minutes

Materials required:

Low gluten flour: 200g

Powdered sugar: 60g

Butter: 50g

Egg liquid: 50g

Baking powder: 3 G

Salt: 2G

Note: 1: you can also not add baking powder, the degree of looseness is a little worse, in order to be more healthy, you can not add, the degree of looseness is also OK, you can also increase the amount of butter if you want to be very loose; 2: baking time according to the power of each oven, this kind of biscuit is easy to bake, you should pay attention to observation, stew in the oven for a while may paste.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Di Tang Di You De Ka Tong Bing Gan