Chocolate sandwich biscuit(qiao ke li jia xin xiao bing gan )

Chocolate sandwich biscuit

Introduction:

"A few years ago, learning to bake started with learning to make biscuits, then learning to make cakes and bread, and then came to make biscuits. Biscuits have a wide range of flavors, such as sweet, salty, chocolate and Matcha. They can be eaten coarse and used to temporarily top the stomach. They can also be served with coffee and tea. The petty bourgeoisie made chocolate sandwich biscuits by learning from Jun Zhi's prescription. Drink milk at breakfast, chew a few biscuits, sigh a cup of fragrant black tea or coffee at afternoon tea, taste small biscuits, sit beside the flowers and plants in the backyard in spring and summer, in the warm room or fireplace in autumn and winter, squeeze out some time at the weekend, relax and enjoy the tea with your family. "

Production steps:

Step 1: sift butter and low gluten flour at room temperature;

Step 2: in a large bowl, add butter and sugar and stir well;

Step 3: pour in the egg, stir well, then add flour twice, stir well;

Step 4: put the squeeze bag into the small round flower mouth, pour the batter into the squeeze bag, and slowly squeeze the batter into the silicone mold without too much squeezing, and the squeezing amount is average;

Step 5: after a while, the batter collapses;

Step 6: put into the preheated oven, 325 ° F, about 15 minutes;

Step 7: when you see that the edge of the pie is a little brown, you can take it out of the oven;

Step 8: while the cake is hot and still a little soft, mold the edge to make the cake more regular and neat, and then demould.

Step 9: dissolve chocolate and butter in water and stir well;

Step 10: put a piece of parchment or foil on the plate, pour the chocolate liquid into the plate, smooth it with a shovel or a push, and let it solidify;

Step 11: after the chocolate liquid solidifies, press the biscuit into a round piece. If the biscuit is cold and can't stick to the sandwich, put the biscuit in the microwave oven for a few seconds. If the biscuit is hot, it's better to stick to it. Just put two biscuits in a piece of chocolate and let it cool. If you can't eat it at one time, you can pack it in a compact can. It should be OK to put it in the refrigerator for four or five days.

Materials required:

Salt free butter: 100g

Protein: 40g

Low gluten flour: 70g

Fine granulated sugar: 80g

Dark chocolate: 100g

Sugar powder: right amount

Note: 1. Butter should be kept at room temperature. Room temperature means to cut off the butter and put it in the room to make it warm instead of being heated in the microwave oven. 2. All cakes made with only protein are crispy. 3. If you don't have low gluten flour at home, you can use all-round flour, and you'd better add a small amount of corn starch to mix it. 4. Feel like baking chocolate More troublesome, but also appropriate to add sugar and milk, more troublesome, it is recommended to use candy chocolate, add an appropriate amount of butter, water-proof can be inverted.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Qiao Ke Li Jia Xin Xiao Bing Gan