Cheese and minced bread(nai lao rou song mian bao )

Cheese and minced bread

Introduction:

"Originally, I wanted to make simple bread with meat floss. Later, when I saw the kilo of cheese in the refrigerator, I said that I hadn't started to make pizza, and the materials couldn't get together. When I saw that I wanted to eat again, I just cut some bread. I cut two pieces for breakfast. My big friend likes it very much. The dough must be soft when it's spread and fermented in place. In addition, there's meat floss in the middle, and corn, chives and cheese grains are sprinkled on it. It's strange that so many ingredients are not delicious. "

Production steps:

Step 1: prepare the required materials

Step 2: put eggs, milk, sugar, salt, high flour and yeast powder into the bread barrel (yeast powder is put on the top)

Step 3: select menu 2 and windbread to start the toaster

Step 4: knead the dough for 20 minutes with softened butter

Step 5: continue to work, knead the dough and ferment to twice the size, turn off the power and turn off the toaster

Step 6: take out the dough and exhaust

Step 7: divide into small parts and roll round, cover and relax for 10 minutes

Step 8: roll out a portion, add the meat floss and squeeze some salad dressing

Step 9: roll up from one end, pinch the mouth tightly, finish all the dough in turn, and put it into the baking pan for the second time

Step 10: prepare cheese stuffing: blanch corn, cut cheese and shallot, dice and mix corn

Step 11: make a cut on the top of the second fermented dough and sprinkle with cheese corn stuffing

Step 12: put in the middle of 180 degree oven for 20 minutes

Step 13: cut open to see if the tissue is soft

Materials required:

High powder: 300g

Meat floss: 100g

Cheese: 60g

Milk: 130g

Butter: 25g

Salt: 2G

Yeast: 4G

Egg: one

Sugar: 20g

Corn: moderate

Shallot: two

Salad dressing: right amount

Note: the dough must be kneaded to the expansion stage, the bread will be soft; do not put too much material, so as to avoid the bad appearance of the bread.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: onion

Chinese PinYin : Nai Lao Rou Song Mian Bao