Meat floss and butter cake roll(rou song huang you dan gao juan )

Meat floss and butter cake roll

Introduction:

"I got up at six in the morning to prepare breakfast for my daughter. It's nutritious and delicious. "

Production steps:

Step 1: prepare the main materials. Put the egg yolk into a big bowl without water.

Step 2: cut the butter into small pieces, add milk and water to melt.

Step 3: mix the melted butter and milk in a hand beater and cool down.

Step 4: add egg yolk in several times, and stir each egg yolk evenly.

Step 5: sift the low gluten powder and pour it into the egg yolk paste.

Step 6: stir gently with the egg beater until there is no obvious dry flour.

Step 7: put a small basin of warm water about 50 ℃ under the protein basin. Put sugar into the protein.

Step 8: use the electric egg beater to beat the protein until it foams. After turning off the power, lift the egg beater to form a sharp corner.

Step 9: Take 1 / 3 protein into the egg yolk paste.

Step 10: stir the egg paste up and down with a scraper.

Step 11: pour the yolk paste back into the albumen bowl.

Step 12: mix egg yolk paste with scraper again.

Step 13: spread oil paper on the 8-inch square baking tray.

Step 14: slowly pour the batter into the baking pan.

Step 15: shake around slightly and level off, then break the big bubbles.

Step 16: put in the middle layer of the oven and heat at 150 ℃ for 15-20 minutes.

Step 17: after baking, the cake surface can be slightly golden. Flip to the baking net, tear off the oil paper and cover it to cool, so as to avoid excessive evaporation of moisture on the surface of the cake.

Step 18: dry the cake until it's slightly warm. Apply a little condensed milk or salad dressing on the golden side.

Step 19: Sprinkle with homemade meat floss.

Step 20: gently roll up the cake. Wrap it in oil paper.

Step 21: cut the shaped cake into slices and eat it.

Materials required:

Grass eggs: 4 (about 35g each)

Butter: 25g

Milk: 30g

Low gluten flour: 40g

Fine granulated sugar: 40g

Condensed milk: appropriate amount (for smearing)

Meat floss: appropriate amount (for smearing)

Note: this cake is similar to Qifeng cake roll. The use of butter, milk and eggs, a larger amount of flour slightly less. So this cake is soft and easy to roll up without cracking. According to personal preference, you can apply jam or cream. In addition, it should be noted that the egg used in the menu is grass egg, which is small and weighs only about 35g. Adjust according to the weight of your eggs.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Rou Song Huang You Dan Gao Juan