Pork and celery dumplings(zhu rou qin cai jiao zi )

Pork and celery dumplings

Introduction:

"In fact, I'm not so keen on dumplings. It's just that for those who don't like to eat vegetables, it's good to mix vegetables with meat when making dumplings, and unconsciously eat some vegetables that I don't like to eat at ordinary times. Besides new year's holidays, it's good to make some dumplings at ordinary times."

Production steps:

Materials required:

Pork stuffing: 400g

Celery: 1

Flour: 500g

Water: 260g

Egg: 1

Salt: 1 teaspoon

Raw soy sauce: 1 tbsp

Soy sauce: 1 tbsp

Oyster sauce: 1 tbsp

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Zhu Rou Qin Cai Jiao Zi