Crispy Cola cake(su cui ke le bing )

Crispy Cola cake

Introduction:

"Coke cake originated in France, and later spread to Japan. It was improved to the current version by the Japanese. Coke cake is crisp and tender on the outside, and I can eat several at a time. I don't know why coke cake is called coke cake. It turns out that this cake is the most delicious when it is served with coke! (*^__ ^*(hee hee Today, I made Coke cakes on a whim. I really saw the delicious food made by my brothers, sisters and sisters in the food world. It's so beautiful! For a moment, I'm embarrassed. I don't have the SLR for them to take pictures. I can only take pictures with my mobile phone. The light and color are not very good-looking. I'm sorry ~ ~ ha ha, I can make 30 coke cakes today, because I opened a snack bar, If you can't finish eating, you can sell it for money (Shen mingmou is not a unscrupulous businessman) ` you can reduce the materials according to the proportion I make according to the amount you eat

Production steps:

Step 1: wash the potatoes and wrap them in plastic wrap. Bake them in the microwave oven for 4 minutes on both sides. While baking the potatoes, chop the lean pork into small pieces and dice the onion. Set aside

Step 2: take out the baked potatoes and peel them while they are hot. Put them in a bowl and mash them with a spoon. The more delicate the mashed potatoes, the better

Step 3: put a little oil in the frying pan, saute diced onion, add minced pork and fry until discolored, add salt, sugar, chicken essence and pepper to taste, cool and set aside

Step 4: stir the cooled minced meat and mashed potatoes together, and add a little glutinous rice flour. Knead one of the two prepared eggs in the mashed potatoes. Knead well until the surface is smooth. Beat the remaining egg and set aside

Step 5: knead the mashed potatoes into balls, and then press them into round cakes about 4cm in diameter

Step 6: put a layer of egg liquid on the prepared coke cake, then roll it in the bread bran, let it be covered with bread bran, and gently knock off the extra bread bran before putting it into the oil pan

Step 7: put more oil into the pot, which is about the extent that the cola cake can swim in it. Heat the oil to three or four layers, then put in the cola cake wrapped with bread bran, deep fry it with medium low heat until golden, and then put it out of the pot

Step 8: take out the pot and fill it with ketchup. Enjoy the delicious food_ O ha!

Materials required:

Potatoes: 700g

Pork: 200g

Onion: half

Eggs: 100g

Bread bran: right amount

Glutinous rice flour: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Pepper: right amount

Oil: right amount

Note: if you can't finish eating the cake, you can put it in the freezer first. When you want to eat it, you can take it out and dip it with egg liquid and bread bran to fry it. I think it looks better after freezing. If you have cheese powder, you can add a little bit in the egg liquid wrapped with bread bran, which can increase the milk flavor and make the coke cake taste crispy!

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: other

Chinese PinYin : Su Cui Ke Le Bing